Water Treatment for Food and Beverage System
Under pressure difference, RO system adopts semipermeable membrane to perform desalination, separation, extraction, purification and concentration. RO water treatment system can be used to remove more than 97% soluble salts and 99% microorganism, particles, organic substances, etc. It features low energy consumption, no pollution, easy operation and maintenance, which makes it become the idea equipment for producing pure water, high purity water, bottled water, and ultrapure water.
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Complete integrated systems for dairy, food, beverage, biopharmaceutical, water, etc.