Water Treatment for Food and Beverage System
Ultrafiltration is a pressure-driven process using screening. The ultrafiltration membrane system can be used for retaining compounds with a molecular weight of 10000 to 100000 Daltons. Compared with conventional filter presses, the UF membrane system is more efficient, energy saving, and environmental friendly.
Ultrafilter has become one of the widest techniques in membrane separation field, which is used in the fields of:
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Complete integrated systems for dairy, food, beverage, biopharmaceutical, water, etc.
