Water Treatment for Food and Beverage System
EDI technology, also known as continuous electrodeionization, is an advanced method for the deep purification and desalination of water. It achieves continuous production of high-quality ultrapure water without the need for acid or alkaline chemical regeneration. The process involves the electrolysis of water, which generates hydrogen and hydroxyl ions to continuously regenerate the ion-exchange resins.
EDI technology is widely used in various industries such as electronics, power plant boiler feed water, laboratories, glass coating industry, etc. for its ability to produce high-quality ultrapure water.
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Complete integrated systems for dairy, food, beverage, biopharmaceutical, water, etc.
