UHT Sterilizer & Pasteurizer for Food and Beverage Processing System
Continuous bath pasteurizer is applicable to the secondary pasteurization of dairy, beverage, jelly, etc. The pasteurization equipment is made using SUS304 stainless steel, featuring good resistance to corrosion, acid and alkali. The water basin of the pasteurizer is heated by steam, and the steam volume is automatically controlled by steam solenoid valve. Through the direct heating of the water basin, a high level of effectiveness is achieved.
| Production capacity | 1-5T/H |
| Pasteurization temperature | ＜98℃ |
| Pasteurization time | 10-35min speed (steplessly adjustable) |
| Cooling temperature | 20℃ |
| Cooling time | 10-25min speed (steplessly adjustable) |
| Steam pressure | 0.4MPa |
| Chain belt speed | 0.17-10m/min speed (steplessly adjustable) |
| Centrifuge blower fan | 3kw |
| Total weight | ～6000kg |
| Machine size | 1600×2600×2000mm |
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Complete integrated systems for dairy, food, beverage, biopharmaceutical, water, etc.
