Inquiry

This full automatic degasser uses vacuum at low temperature to remove the air (oxygen) in milk or fruit juice, restrain browning, and prevent pigment, vitamin C, fragrant content and other materials from being oxidized. So, it is ideal for keeping dairy product quality.

Our full automatic degasser can remove the gas absorbed on the pulp granules to prevent the upper floating of granules and maintain good appearance of product. It can reduce the bubbling during the canning and sterilization.
This degasser can be fitted with the sterilizer unit to realize full-automatic control.