Food Sterilization Equipment

Longqiang food sterilization equipment falls into liquid sterilization equipment and after packing sterilization equipment.

1. Liquid sterilizing equipment is classified into the following three types:
1) Coil type. Spiral tube for heating.
2) PHE type. Pasteurizer, HTST, UHT.
3) Tubular type. Pasteurizer, HTST, UHT.
These liquid sterilizers can be manufactured according to customers' demands on sterilizing temperature, holding time, and product in and out temperature, etc.

2. After packing sterilization equipment
(1) Retort
Retort, one types of after packing food sterilization equipment, is designed for high temperature applications. We have steam retort and hot water retort. Steam retort is simple and cheap. Hot water retort, we find it have better effect, but the price is higher. Hot water retort, for different product and package, we use different designs.
1) Full water retort.
2) Lateral spray retort.
3) Shower retort.
All aforementioned types of retort come in static retort and rotary retort.
(2) Spray tunnel
Spray tunnel is designed for low temperature after packing sterilizing.

As an experienced food sterilization equipment manufacturer based in China, we also provide juice and beverage production lines, biopharmaceutical production lines, sanitary stainless steel vessels and concentration equipment, etc. Our dairy process equipment is manufactured strictly according to the ISO9001:2008 quality management system, resulting in reliable quality and good performance. We also offer professional circumspect service.
For more information, please contact us at Longqiang Dairy Machinery Factory. We look forward to working with you.